Say goodbye to single-use plastics

Clean beaches and seas, unspoiled nature in the mountains – that’s what tourists want. And hotels want to deliver. The problem is that the hotel industry itself is a major source of plastic waste. Single-use plastics in the form of typical hotel slippers, small packages in the bathroom and at the buffet, along with straws and cups, add up to mountains of plastic in conventional hotels. We took a look at sustainable Green PearlsⓇ hotels, what alternatives are available and how to avoid single-use plastics in general.
The problem with disposables in hotels
When you stay at a hotel, you get everything you need: your luggage is taken care of, a refreshing drink is waiting for you in your room, a variety of toiletries are available in the bathroom, towels and slippers are provided… and while you are lying by the pool or sitting in the restaurant, your room is cleaned, the bed is made and all opened tubes and packages are replaced with new ones. Sound great? For sustainability-minded travelers like you, probably not. Because: All of this (among other things) creates a lot of waste. Hotels and vacation rentals definitely have a single-use problem, and it has to do with the following::
- Service standards and expectations (Many things “just have to be there”)
- Star qualification (in this article on the new 2025-2030 hotel star catalog, Green PearlsⓇ discusses whether certain star specifications undermine the efforts of sustainable hotels)
- Hygiene regulations
- Legal requirements
Expensive hotels produce less waste than cheap ones
According to the DEHOGA environmental brochure, 0 to 2-star hotels produce 9.1 liters of waste per guest per day, 4-star hotels 3.4 liters (5-star hotels produce slightly more at 3.7 liters). According to the German Hotel and Restaurant Association (DEHOGA), this is mainly due to disposable packaging in the lower star categories.
In the upscale hotel industry, less disposable packaging is used simply for style’s sake – e.g. cloth napkins instead of paper napkins, ceramic or stainless steel milk jugs instead of plastic condensed milk containers, etc.
But simply choosing a higher star rating is not enough to eliminate waste and single-use packaging. Especially since not everyone can or wants to. Above all, it takes hoteliers who really care and are committed to reducing waste in their properties. Zero waste or at least “less waste” is a central concern for Green Pearls® accommodations. Each accommodation has its own approach to waste reduction, which you can read about on the Green Pearls® pages and on their individual websites. As mentioned above, many of them are Zero Waste representatives, striving for a low environmental footprint and a circular economy in all areas. We believe that Green PearlsⓇ hotels are among the lowest waste producers in the industry.
“In terms of waste and plastic reduction, sustainably certified hotels are generally more advanced than non-certified hotels.” – WWF
WWF study on single-use and reusable products in the hospitality industry
In 2019 and 2024, WWF Germany investigated the issue of single-use plastics in the hotel industry.
For the 2019 study, WWF surveyed hotels and hotel guests in Italy, France, Greece and Spain. In 2024, the data was supplemented by expert interviews and a literature review.
It found that the majority of guests use significantly more reusable packaging at home than on vacation. Hoteliers are determined to act, but face many obstacles:
- High cost
- Insufficient supply
- Lack of suppliers
- Lack of knowledge about green alternatives
- Waste management in the resort area
For every 50 million disposables, only half a million reusables are sold
“In 2022, the share of reusable packaging (by number of items) in the hotel industry was only 1.2 percent. (600,000 items compared to 50.6 million disposable items) and consisted almost entirely of beverage containers.” – Untersuchung der Gesellschaft für Verpackungsmarktforschung mbH (GVM) für den WWF
All too often, “habit” is to blame for not using reusable products. By the way, the WWF believes that reusable products make much more sense than disposable products made from “eco-materials”. In other words, a refillable plastic bottle is better than a disposable bamboo cup. Washable cloth napkins are better than disposable napkins made from recycled cellulose.
This is how sustainable hotels avoid disposable packaging
Amenities upon request
Many sustainable hotels and resorts have started to remove amenities such as toothbrushes, razors, sewing kits, etc. from the rooms and store them at the front desk. That way, you still get them, but only if you really need and ask for them.
“By providing standard amenities only upon request, we avoid unnecessary use,” says Farmhouse Smiling Gecko in Cambodia. The resort also offers many homemade products from the resort’s own workshops, which Smiling Gecko uses to support the local community.
When it comes to the amenities that are still offered on request, sustainable accommodation also ensures that they are produced sustainably and fairly. This is what the Naturresort Gerbehof in Friedrichshafen on Lake Constance reports.
Honesty bar with reusable glasses instead of a minibar
The minibar is another element that must be provided to meet hotel standards. In addition to energy consumption, drinks and snacks in disposable packaging also have a negative impact on the environment. Gut Guntrams near Vienna therefore installed a “central minibar” in the form of a Honesty Bar and left the individual minibars in the rooms empty. The Honesty Bar offers homemade sweet and savory treats in reusable glass jars.
Homemade welcome cookies
A small welcome gift for guests is a nice touch. But as Zero Waste advocate Béá Johnson says, promotional gifts and giveaways are often a source of waste. Not so at the Hotel Bella Vista Zermatt in Switzerland. There, homemade cookies on a plate greet guests in the mountains near the Matterhorn.
A water bottle for the duration of your stay
Many hotels provide their guests with a refillable water bottle. At the OCÉANO Health Spa Hotel on Tenerife, the “OCÉANO Glass Bottle” is available and there are water dispensers throughout the hotel where you can refill the bottle with fresh, filtered water. This fits in with the wide range of sports and wellness activities on offer and also saves a lot of bottles and miles of transportation 🙂
Source of waste: breakfast buffet? Zero waste is also an option!
One of the biggest contributors to packaging and food waste in the hotel industry is the breakfast buffet. All Green Pearls® hotels have optimized this aspect. “There are no packaged products at our breakfast buffet,” reports the APIPURA hotel rinner on the ritten in South Tyrol. Instead, the child-friendly hotel offers organic products in small jars – one of the highlights are the various types of organic honey from the hotel’s own beekeeping.
Zero waste measures at the breakfast buffet:
- Butter machine: This “spits out” small portions of butter and replaces the small, pre-packaged pieces of butter
- Small mason jars for jams and spreads
- Loose tea that can be poured into a pot instead of individually packaged tea bags
- Milk and plant-based drinks in jugs, or cappuccino directly into the porcelain cup
- Cloth napkins at the tables
- Egg dishes made fresh to order
- Smaller platters that are continuously replenished
- At the end of the buffet, guests are actively asked what else they want, and only those items are replenished.
Elimination of disposable hygiene products
Disposable bathroom hygiene products are the second major area where mountains of plastic waste accumulate in conventional hotels. This refers to the small packages of shampoo, shower gel, soap, body lotion, shower cap, toothbrush, razor and so on. Sustainable hotels show that these products can be provided to guests in a stylish and hygienic way and do not have to be the norm.
Solid Soap and Shampoo
At the Klosterhof Alpine Hideaway & Spa in Berchtesgadener Land, Bavaria, the bathroom features soap and shampoo bars, as well as refillable shower gel dispensers as an alternative to traditional bottles. You can do the same at home, by the way!
Dispenser
Speaking of dispensers: Another option you might want to consider for the home are refillable, larger, and often more attractive dispensers for soap, shampoo, conditioner, shower gel, and the like. According to soap manufacturer MarcelsGreenSoap, a refill bag saves 85% of plastic packaging!
Almost all Green Pearls® accommodations now use dispensers – with natural ingredients. “Our shampoos and shower gels (in the dispensers) are from Tiroler Kräuterhof, so they are 100% natural and regional,” reports Summit Lodges Pfunds.
Biohotel Grafenast in Tyrol even offers dispensers with arnica muscle gel for relaxation after long hikes around the Pillberg 😉
Natural cosmetics free of chemicals and microplastics
For our Green PearlsⓇ partners, the use of environmentally friendly cosmetic products is very important.
At Pavilions Himalayas – The Farm in Nepal, you can buy bamboo toothbrushes with hemp bristles and plastic-free toothpaste tabs made according to Ayurvedic principles, as are the other personal care products. Avoiding chemicals and microplastics is particularly important to them to protect the water quality of their organic farm..
The Green Spirit hotels in Paris (Hotel Malar, Hotel Amelie and Hotel Le Pavillon, all in the central 7th arrondissement within walking distance of the Eiffel Tower) use soaps, shampoos and shower gels from Austrian natural cosmetics company Pure Green. The luxurious Klosterbräu wellness hotel in Seefeld, Tyrol, spoils its guests with premium products from Augustinus Bader – some of which have been developed exclusively for the hotel. The Lifestylehotel SAND in Timmendorfer Strand on the Baltic Sea has embraced ‘Björk&Berries‘. Nordic, sustainable, refillable and stylish,” they say.
Food from their own harvest
In the hotel industry, buying food in bulk is one way to reduce unnecessary packaging. Where possible, regionally. “We work almost exclusively with local suppliers to avoid long transport routes and support the regional economy,” says My Arbor near Brixen in South Tyrol.
However, food packaging is avoided in particular through direct in-house production. “From cakes to chocolates to syrups, we make everything ourselves,” explains the adults-only wellness hotel.
“All our fresh fruit and vegetables come from our own farm in Albisano on Lake Garda. The owner, Mr Huber, personally takes care of the harvest and brings the produce directly to the hotel (without packaging waste) so that our guests can enjoy the freshest ingredients.” – My Arbor
Dishes and glasses
Disposable plastic cups at hotels? They do exist! Some hoteliers find them more convenient and less risky than glass or porcelain, especially for the lawn or pool. Unfortunately, they create a huge amount of waste. Sustainable hotels are careful to use only high-quality, plastic-free materials. The energy-independent aparthotel OLM Nature Escape in Sand in Taufers, South Tyrol, uses only glass, porcelain, ceramic, clay and enamel for food and drink.
Tablecloths and napkins
Just as glass and porcelain are more stylish than plastic tableware, cloth napkins are more sophisticated than paper napkins. You can find them, for example, at the Relais del Maro in Liguria. The Albergo Diffuso in the picturesque village of Borgomaro takes care to avoid waste in all areas. Consequently, linen tablecloths are washed rather than thrown away.
Towel change upon request only
Since laundry does not produce waste, but does use detergent, water and energy, daily hotel laundry is another factor that you, as a guest, can help with. Many guests notice that even towels that have been hung up are all replaced the next day. This calls for well-trained staff who, like at the Lifestyle Resort Zum Kurfürsten on the Mosel, change towels only when requested. Even in the large wellness area with sauna and several pools, guests are asked to use sauna towels sparingly and sometimes several times.
Forgoing daily room cleaning and turn-down service
Similarly, as a guest, you can support a hotel’s sustainability efforts by choosing not to have your room cleaned daily. In most cases, you have to explicitly decline. For example, the sustainable Hotel Luise in Erlangen, Germany, tried to switch to opt-in (i.e., you get daily room cleaning only if you want it), but that would have meant being stripped of all their hotel stars by the Hotel Stars Union!
However, at the ADLER Lodge RITTEN in South Tyrol (a luxurious all-inclusive resort close to nature), the turndown service has become an opt-in offer. This means that rooms are only prepared in the evening if you, the guest, specifically request it.
No slippers
The slippers provided in a hotel’s spa area are disposable products that generate huge amounts of waste. According to the German magazine Focus, the Steigenberger Hotels alone (a total of 60 hotels and resorts) would order 180,000 pairs of slippers for their guests each year. One can only imagine the mountain of slipper waste in the entire industry!
The HUBERTUS Mountain Refugio Allgäu has therefore removed the slippers from the rooms and will only provide them upon request. Instead, guests are asked to bring their own.
The romantic Hotel Das Rübezahl in Füssen, Germany, takes a similar approach to the slipper issue: guests are only provided with hotel slippers for the spa upon request, and the slippers are made of linen and cork, making them compostable.
Backpack and shopping bag provided
In many vacation destinations, plastic bags are still the norm. Even though a lot of plastic waste could be avoided! That is why CERVO Mountain Resort Zermatt in Switzerland provides guests with both a backpack for hiking and reusable bags for shopping.
Digital Guest Magazine
Digitization also reduces waste. Guests receive a digital reservation confirmation, there is a digital guest magazine and digital services. At the Eco-Hotel Okelmann’s, for example, you can download Komoot maps created by Senior Okelmann to your phone so you can start cycling right away. The Hotel Klosterbräu in Seefeld, Tyrol, has a guest channel on the hotel TV where you can find out about all the events and offers at the hotel.
Offering waste separation for guests
As mentioned at the beginning, many people use more disposable items on vacation than at home. Recycling is also often not as successful on vacation. However, this is not always the guests’ fault… You may have experienced the situation where there is only one disposable waste bin in the hotel room and you don’t even have the opportunity to separate your own waste. Some hotels may also think that their international guests don’t know how to it.
Not so at Keemala on the island of Phuket in Thailand. “We have clearly marked recycling and waste stations throughout the resort, making it easy for guests to dispose of their waste properly,” they wrote to us. Unlike many internationally managed hotels on the island of Phuket, Keemala is owned by a local family who are very conscious of their impact on the environment. The 5-star ADLER Lodge RITTEN is another example of how in-room waste separation can be done in style.
Toilet paper made out of Tetra Pak
According to Statista, global per capita consumption of toilet paper reach almost 14 kilograms per person in 2023. However, in Germany, the figure is much higher, at 30.6 kilograms per person. A lot of trees have to be cut down to produce all this fresh fiber. The SCHWARZWALD PANORAMA in Bad Herrenalb has switched to toilet paper made from recycled beverage cartons. This reflects the concept of recycling that the wellness and selfness hotel also applies to its room furnishings.
Wooden coffee pods eliminate single-use plastics
Coffee capsule machines are definitely not the most sustainable way to make coffee. However, they are a great solution for allowing guests in a hotel suite to make their own coffee.
The Birkenhof***** Spa and Genuss Resort uses Rezemo wooden coffee capsules. They contain coffee from sustainable sources. The other amenities of the 5-star wellness hotel are packaged in plastic-free cardboard as well.
Zero-Waste Goodbye Gift
When you leave, hotels often give you a small parting gift – and that too is a source of packaging waste. Of course, sustainable hotels have also thought about how to give you, the guest, a gift that is both beautiful and environmentally friendly. At the Naturhotel Outside in the Hohe Tauern National Park in East Tyrol, Austria, guests receive a jar of homemade jam in a reusable glass jar.
The Hotel Weihrerhof in South Tyrol, on the Italian side of the Alps, offers soaps from its own organic cosmetics line, BergSea, which uses water from the Wolfsgruben Lake, located directly in front of the hotel. “We want our guests to take the soaps home with them and continue to dream of the Weihrerhof,” says the host family.
As you can see, Green PearlsⓇ hotels have put a lot of thought into how they can eliminate single-use items, waste and plastic, which means you may use no more single-use items on your vacation than you would at home – in fact, you may use fewer items than at home!